Bottom can end of the Coopers Canadian Blonde can, the instructions and the yeast are on top of this under the plastic cover. You open the Bottom of the can to extract the malt.
This is the instructions booklet you get under the plastic cover along with the yeast packet.
This is the instructions booklet you get under the plastic cover abnong with the yeast packet.
Pages 1 to 4 P1 Record beer details here. Handy for all brewing. Canadian blonde and 1034 OG for me.
P2 a welcome from coopers, requirements and cleaning.
P3 To clean, Sanitising, Useful formula for Determining Alcohol ContentP4 How to mix up the kit.
Pages 5-7P5 Brewing and Temperature control, it says 21-27°C but general advises to avoid going above 24°C. As is distrupts the taste.
P6 Bottling 6g white sugar per 750ml. But since they sell 500ml bottles it would be 4g per bottle or 1 1/2 Carbonation drops a bottle.
Bottom is a warning your country may twist its knickers if you sell the beer without its permission.
P7 is Common Faults and Brewing notes for European Lager basically Coopers European Lagar is a low temp yeast. which means moothing for