Having had some minute luck with making omeletts and pancakes with goose eggs which would have gone better if had more me time. I had a go at making some pancakes from a free range duck egg. I was going to use the frying pan but it was horribly coated in sauage lard so to hell with theat and my brain got the idea of sandwich maker.
1 x Free Range Duck Egg 92g (10g of which is shell)
1 x Free Range Duck Egg 92.6g (10.3g of which is shell)
Yolk would be whole if shell was not so tough, a feature I like about duck eggs.
Add Milk and Flour, it is better to add the milk to the flour rather than the flour to the milk/egg mix. I did not do this and the result was lumpy batter.
3 triangler pancake from the mix a lot more if Goose egg is used as Goose eggs are 100g heavier. The taste is not bad at all, considering. I like the pancake maker idea and will have to do it again. Just will have to be careful pouring as the mix when cooking swells up a great deal. Overall a great idea and it has helped me start to eat eggs again, still does nothing for the suphur though.